MINT CHUTNEY

Usage

Mint chutney is a versatile and flavorful condiment that pairs perfectly with rice and ghee, cutlets, samosas, and other snacks. It also makes an excellent spread for vegetarian sandwiches or a refreshing twist for burgers when mixed with mayonnaise or mustard—enhancing flavor while reducing calories. Known for aiding digestion, it is often used in biryani and masala gravies. Rich in iron, mint is also beneficial for anemic patients. For a delicious and cooling dish, mix Swan Food Mint Chutney with yogurt to create mint raita—simply add one to two tablespoons of chutney to 250g of yogurt with a pinch of salt and enjoy the exotic taste of authentic mint freshness.