BLACK SALT

Swan Salt provides an extensive variety of edible salts, including black salt, also known as Himalayan Black Salt. Black salt is rich in antioxidants and contains surprisingly low sodium levels, while offering essential minerals such as iron, calcium, and magnesium that are vital for maintaining a healthy body. Commonly used in cooking, black salt is a popular ingredient in traditional recipes. Known for its distinct sulphurous aroma and unique taste, it is frequently used as a seasoning for fruits, juices, and salads, adding a savory and tangy flavor to snacks. Black salt is produced by melting Pink Himalayan Salt in a furnace at high temperatures, combined with a unique blend of natural herbs. This process darkens the salt’s color and develops its distinctive taste and aroma. At Swan Food Salt, we have developed a special recipe that enhances the flavor and deep color that black salt is famous for. Beyond its exceptional taste, black salt is increasingly popular across Asia for its numerous health benefits. It is known to have a cooling effect on the body and supports digestion. Traditionally, black salt has been used in Ayurvedic medicine for its therapeutic and holistic properties. It is also packed with insoluble minerals that, while harder for the body to absorb, contribute to its unique nutritional and medicinal profile.