RED CHILLI PASTE

Usage

Chilli paste is a versatile ingredient used in a wide variety of ethnic soups, stews, and main dishes around the world. It brings a rich, spicy flavor that enhances both the taste and aroma of food. Whether used as a base for curries, a marinade for meats, or a seasoning in stir-fries, it adds depth and heat to any recipe. Many cuisines use chilli paste to balance flavors with its unique combination of spice, salt, and sometimes tanginess. Its bold taste makes it an essential condiment for those who enjoy vibrant and flavorful meals.